- BREAKFAST ; FOOD ITEMS USED FOR BREAKFAST WITH CALORIE COUNT ADI RASAM -194 cal, ALOO PARATHA-290cal ,APPAM-141.5
cal,BAKED STUFFED POTATO-123cal, BHATURA-235cal, BAKED CORN-119cal, BOILED CHANA-108cal, BOILED EGG-85cal, BREAD BUTTER (1 slice)-91 cal, BREAD JAM-85cal, BREAD UPMA-176 cal, BUTTER DOSA PLAIN-145cal, BUTTER IDLI-90cal, BUTTER UTTAPAM-200cal, CORN FLAKES w/o MILK-230cal, EGG OMLETTE-130cal, FRENCH FRIES (1 big katori )-280cal, GHEE DOSA-155cal, GHEE UTTAPAM-210cal, GLUCOSE BISCUIT -160cal, IDLI-66cal, KRACKJACK BISCUIT-50cal, MASALA DOSA-283cal ,MASALA KURMURA-( 1 small katori )-284cal, PEANUTS-322cal, MEDU WADA-130cal, OMLETTE SANDWICH ( 1 plate )-290 cal, PARATHA-243cal, PLAIN POHA-(1 medium katori )-145cal, PLAIN DHOKLA-22cal, PLAIN UTTAPAM-210cal, SABUDANAWADA-176cal, SABUDANA KHICHDI-376cal, SAMOSA-256cal, DAHI WADA-364cal, GOBI PARATHA-270cal, GRILLED CHEESE SANDWICH-454cal, MISAL -298cal
Friday, 6 September 2013
COUNT YOR CALORIES BEFORE EATING
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